Name | 1,5-diaminopentane dihydrochloride |
Synonyms | CADAVERINE HYDROCHLORIDE CADAVERINE DIHYDROCHLORIDE 1,5-diaminopentane dihydrochloride PENTAMETHYLENEDIAMINE DIHYDROCHLORIDE 1,5-PENTAMETHYLENEDIAMINE DIHYDROCHLORIDE N,N'-pentane-1,5-diyldiammonium dichloride |
CAS | 1476-39-7 |
EINECS | 216-022-0 |
InChI | InChI=1/C5H14N2.ClH/c6-4-2-1-3-5-7;/h1-7H2;1H |
InChIKey | FGNLEIGUMSBZQP-UHFFFAOYSA-N |
Molecular Formula | C5H16Cl2N2 |
Molar Mass | 175.10 |
Density | 1.03 g/mL at 20 °C |
Melting Point | 260-262℃ |
Boling Point | 179°C at 760 mmHg |
Flash Point | 76.5°C |
Water Solubility | almost transparency |
Vapor Presure | 0.961mmHg at 25°C |
Storage Condition | 2-8°C |
Sensitive | Easily absorbing moisture |
MDL | MFCD00012527 |
Physical and Chemical Properties | Biological activity 1,5-Diaminopentane (Cadaverine) is a diamine with a decaying smell. It is produced when bacteria decarboxylate lysine during the process of animal tissue corruption and protein hydrolysis. |
Hazard Symbols | Xi - Irritant |
Risk Codes | 36/37/38 - Irritating to eyes, respiratory system and skin. |
Safety Description | S26 - In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. S36 - Wear suitable protective clothing. |
WGK Germany | 3 |
HS Code | 29212900 |
Downstream Products | Pyridine N-Boc-cadaverine |
Reference Show more | 1. Huo Xiaohui Gong Ruize Wang Yanhua et al. UPLC Determination of Bioamines in Platycodon Pickles [J]. Food Science and Technology 2018 043(009):325-329. 2. Wu Xiaohe, Geng Xiaojie, Zhang Jianxu, et al. Study on Microbiological and Physical and Chemical Properties of Huanghua Shrimp Sauce [J]. Food Research and Development, 2019, v.40;No.361(12):83-89. |
BRN | 3611329 |
EPA chemical information | 1,5-Pentanediamine, dihydrochloride (1476-39-7) |